PUERTO VALLARTA - Río Cuale
Indulge in an unforgettable experience that tantalizes all of your senses. The Signature Tasting Menu guides your tastebuds in an exploratory journey, building and progressing with each signature dish. Matched with an optional wine pairing specially chosen to accompany each dish.
Joel Ornelas, founder and chef of Tintoque, was born in Puerto Vallarta and has spent more than two decades in the world of gastronomy. Over the course of his career he has worked in renowned kitchens across Mexico, Spain, and England.
At Tintoque, Chef Ornelas presents a contemporary interpretation of Mexican cuisine inspired by regional ingredients, Pacific seafood, and the culinary legacy of the historic Manila Galleon trade route.
